A poor man’s yuzu latte…
Meaning to say you don’t have to put care into this recipe for it to be interesting and good.
Cafè Citron
Citron tea is a common jam-like thing often found in Korean houses and used when they’re feeling sick. Also, it’s just a nice winter drink.
So the recipe is easy and forgiving. Just like making meringues (…)!
Ingredients
A large spoon of citron tea, you can be generous.
A doubleshot of espresso, preferably something fruity instead of chocolatey.
A can of grapefruit, orange, citron/yuzu, or pineapple sparkling water, whatever you can find [or seltzer non-flavored water]. I used peach Waterloo®.
For the recipe
Mix the citron into the espresso at the bottom of a glass
Fill it up with the sparkling water until the glass is full, ice is optional
Stir
Drink, and drink slowly. It will be an interesting trip.